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Eggplant
Sandwich
Fried medallions of eggplant stuffed with Buffalo Mozzarella cheese, Italian
Sausage, fresh tomatoes and basil; baked and topped with red sauce
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| Eggplant
Sticks |
| Oysters
Almondine |
| Meatballs
on Garlic Toast |
| Stuffed
Mushrooms |
| Fried
Calamari |
 |
| Italian
Chicken |
Corn & Crabmeat
Bisque
Served in a toasted bread bowl
|
 |
| House
Salad |
| Italian
Salad |
| Caesar
Salad |
| Tomato
Mozzarella |
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Canneloni
(Our House Specialty)
Homemade pasta stuffed with ground baby veal, pureed spinach and parmesan
cheese baked on a bed of alfredo cream and topped with a light red sauce |
Angel
Hair Bordelaise
Extra virgin olive oil, garlic and green onions tossed with angel hair
pasta |
Spaghetti
and Meatballs
Baby white veal meatballs in red sauce over angel hair pasta |
Italian
Sausage
Served with angel hair pasta and red sauce |
Fettucine
Alfredo
Fettucine noodles tossed with a classic alfredo sauce |
Shrimp
Fettucine
Sautéed fresh gulf shrimp and green onions in a seafood cream sauce
over fettucine |
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Bracialoni
Top round stuffed with bacon, artichoke hearts, garlic and parmesan cheese;
baked and topped with red sauce |
Seafood
Stuffed Pork Chop
Breaded double cut pork chop filled with seafood stuffing, topped with
a light pineapple sauce |
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Chicken
Parmigiana
Breaded chicken breast filet topped with mozzarella cheese and marinara |
Garlic
Chicken
Chicken pieces, bone-in, with garlic, olive oil and fresh herbs |
Panned
Chicken
Breaded chicken breast filet topped with lemon cream |
Stuffed
Chicken Breast
Boneless chicken breast stuffed with mozzarella cheese, ham and artichoke
hearts; breaded, baked and topped with marsala sauce |
Parmesan
Crusted Breast of Chicken
Pan fried and served on a bed of creamed spinach, finished with a champagne
beurre blanc |
 |
Stuffed Shrimp in Pastry
Fresh gulf shrimp and seafood stuffing wrapped in
phyllo pastry and topped with crabmeat cream sauce |
Blackened Tuna
Finished with lemon tarragon cream |
Sautéed
Fresh Fish
Topped with crabmeat cream sauce |
Sautéed
Italian Oysters
Fresh oysters sautéed with green onions, garlic
and extra virgin olive oil over angel hair pasta |
 |
Veal
Picata
Sautéed baby white veal topped with lemon cream |
Veal
Marsala
Sautéed baby white veal with mushrooms, green onions, sweet marsala
wine and a touch of cream |
Veal
Parmigiana
Breaded veal topped with mozzarella cheese and marinara |
Veal
Florentine
Sautéed baby white veal in egg batter over a bed of creamed spinach,
topped with lemon cream |
Osso
Buco
Baby white veal shank braised in brown gravy with carrots and garlic; served
with angel hair pasta |
