Menu

Eggplant Sandwich
Fried medallions of eggplant stuffed with Buffalo Mozzarella cheese, Italian Sausage, fresh tomatoes and basil; baked and topped with red sauce

Eggplant Sticks
Oysters Almondine
Meatballs on Garlic Toast
Stuffed Mushrooms
Fried Calamari
Italian Chicken
Corn & Crabmeat Bisque
Served in a toasted bread bowl
House Salad
Italian Salad
Caesar Salad
Tomato Mozzarella
Canneloni (Our House Specialty)
Homemade pasta stuffed with ground baby veal, pureed spinach and parmesan cheese baked on a bed of alfredo cream and topped with a light red sauce
Angel Hair Bordelaise
Extra virgin olive oil, garlic and green onions tossed with angel hair pasta
Spaghetti and Meatballs
Baby white veal meatballs in red sauce over angel hair pasta
Italian Sausage
Served with angel hair pasta and red sauce
Fettucine Alfredo
Fettucine noodles tossed with a classic alfredo sauce
Shrimp Fettucine
Sautéed fresh gulf shrimp and green onions in a seafood cream sauce over fettucine
Bracialoni
Top round stuffed with bacon, artichoke hearts, garlic and parmesan cheese; baked and topped with red sauce
Seafood Stuffed Pork Chop
Breaded double cut pork chop filled with seafood stuffing, topped with a light pineapple sauce
Chicken Parmigiana
Breaded chicken breast filet topped with mozzarella cheese and marinara
Garlic Chicken
Chicken pieces, bone-in, with garlic, olive oil and fresh herbs
Panned Chicken
Breaded chicken breast filet topped with lemon cream
Stuffed Chicken Breast
Boneless chicken breast stuffed with mozzarella cheese, ham and artichoke hearts; breaded, baked and topped with marsala sauce
Parmesan Crusted Breast of Chicken
Pan fried and served on a bed of creamed spinach, finished with a champagne beurre blanc
Stuffed Shrimp in Pastry
Fresh gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce
Blackened Tuna
Finished with lemon tarragon cream
Sautéed Fresh Fish
Topped with crabmeat cream sauce
Sautéed Italian Oysters
Fresh oysters sautéed with green onions, garlic and extra virgin olive oil over angel hair pasta
Veal Picata
Sautéed baby white veal topped with lemon cream
Veal Marsala
Sautéed baby white veal with mushrooms, green onions, sweet marsala wine and a touch of cream
Veal Parmigiana
Breaded veal topped with mozzarella cheese and marinara
Veal Florentine
Sautéed baby white veal in egg batter over a bed of creamed spinach, topped with lemon cream
Osso Buco
Baby white veal shank braised in brown gravy with carrots and garlic; served with angel hair pasta

Artichoke Vincent

Corn & Crabmeat Bisque
 
 
 

Canneloni

Shrimp Marinara
 
 

Crabcakes
 
 
 
 

Herb Crusted Salmon
 

Osso Bucco